In another series of posts where I “RANT” or “GET MAD AT THE STATE OF THINGS.”
I present to you,
Why We Are Fat.
I recently went shopping for Applesauce and spotted some Mott’s apple sauce on sale.
The kind pictured below:
I love cinnamon, but on a whim I looked at the ingredients and spotted something.
Since when have we been putting MORE sugar into something that already has sugar? Is this the tip of the iceberg? Am I going to find bananas and beer with high fructose corn syrup in it? When I go to my local Dairy Queen for a nice 2000 calorie Heath bar blizzard; I fully expect the employees to be squeezing out the last drops from the high fructose corn syrup vat onto my ice cream treat. Now that I think about it, pretty much anything that is both fast food AND sweet has been dunked in high fructose corn syrup.
SOMEONE TALK ME DOWN?! PLEASE!